First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Freezing fresh food
The freezer compartment is suitable for freezing fresh food and storing frozen and
deep-frozen food for a long time.
Place the fresh food to be frozen in the bottom compartment.
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• Foods with natural preservatives, such as jams,juices,
drinks, condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables should be placed separately in the
crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
• Dairy products, eggs.
• Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen baked
goods.
Type of food
Daily Use