Cleaning And Care - Rondell Rde-1641 Betriebsanweisung

5. Touch the button (41) «Z/T», and the weight readings on
the display (44) will reset to zero.
Note:
–
When the ingredients are weighed sequentially on the
display (44), the «TARE» symbol appears if the weight
of the ingredient(s) is more than 120 g.
6. Place the desired amount of the second ingredient on
the platform (43), referring to the numerical readings on
the display (44).
7. Repeat steps 4-6 to weigh the remaining ingredients
sequentially.
8. The addition of ingredients is possible up to the
maximum weight limit (3 kg).
9. Remove the ingredients from the platform, and the
display (44) will show the total weight of all ingredients.
10. To turn off the scale, touch the
Notes:
– Symbols «EEEE» on the display (44) indicate exceeding of
the scale maximal capacity of 3 kg, remove food products
from the scale immediately to prevent its damage.
– The symbol «UnSt» on the display (44) indicates that the
weight of the products on the scale is unstable or the scale
is placed on an unsteady surface. Place the scale on a flat
steady surface.
– In the successive weighing mode the scale will be switched
off automatically after 6 minutes of non-operation.
Baking problems and the recommendations to solve them
The dough rises too quickly
The bread won't rise
Intensive dough rising, dough
gets out of the baking form
Bread dropped in the middle
– If the scale works improperly, try switching the power off;
to do this, open the battery compartment lid (42) and
remove the battery. After a while insert the battery to its
place and switch the scale on by touching the
OFF» button.

CLEANING AND CARE

•
Clean the scale with a soft, slightly damp cloth and then
wipe it dry.
•
Never use abrasives or solvents.
•
Do not immerse the scale into water or any other liquids,
do not wash it in a dishwashing machine.
•
Keep the scale away from children in a dry cool place.
IMPORTANT
«ON/OFF» button (40). Electromagnetic compatibility
The electronic scale can be sensitive to electromagnetic emis-
sion of other units located in close proximity (such as mobile
phones, portable radio transmitters, radio controllers and
microwave ovens). If signs of such emission appear (false or
inconsistent data indication on the display), relocate the scale
or switch off the source of interference for some time.
Excessive quantity of yeast, flour or insufficient quantity of salt
Not enough yeast
Old or inactive yeast
Yeast came in contact with liquid ingredients or salt before kneading
Wrong selection of flour sort, or flour is of poor quality
Not enough sugar
Soft water leads to more active yeast growth
Excessive quantity of yeast or flour
Excessive quantity of dough
Yeast growth is poor because of high temperature of the liquid or its excessive
quantity
Excessive quantity of flour or lack of liquid
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ENGLISH
«ON/