Bauknecht KGNF 20K A2+ IN Installationsanleitung Seite 46

STORAGE TIME
OF FROZEN FOOD
MEAT
Beef
Pork, veal
Lamb
Rabbit
Mince/Off al
Sausages
POULTRY
Chicken
Turkey
Giblets
CRUSTACEANS
Molluscs creab,
lobster
Crab, lobster
SHELLFISH
Oyster, Shucked
FISH
"fatty" (salmon,
herring, meckerel)
"lean" (code, sole)
46
months STEWS
8 - 12 Meat, Poultry
6 - 9 DAIRY PRODUCTS
6 - 8 Butter
4 - 6 Cheese
2 - 3 Double Cream
1 - 2 Ice-cream
Eggs
5 - 7 SOUPS AND SAUCES
6 Soup
2 - 3 Meat Sauce
Pate
1 - 2 Ratatouille
1 - 2 PASTRY AND BREAD
Bread
1 - 2 Cakes (plain)
Gateaux (cakes)
2 - 3 Crepes
3 - 4 Uncooked pastry
Quiche
Pizza
months FRUITS
2 - 3 Apples
Apricots
6 Blackberries
3 Blackcurrants /
Redcurrants
1 - 2 Cherries
2 - 3 Peaches
8 Pears
Plum
2 - 3 Raspberries
2 - 3 Strawberries
1 Rhubarb
8 Fruit juices (orange,
lemon, grapefruit)
VEGETABLES
1 - 2 Asparagus
4 Basil
2 - 3 Beans
1 - 2 Artichokes
2 - 3 Broccoli
1 - 2 Brussels sprout
1 - 2 Caulifl ower
Carrots
Celery
Mushrooms
Parlsey
Peppers
Peas
Runner-beans
Spinach
Tomatoes
Zucchini
months
12
8
8 - 12
8 - 12
10
10
8 - 12
10
8 - 12
10
10
4 - 6
8 - 10
6 - 8
12
8 - 10
8 - 10
8 - 10
8 - 10
10 - 12
6 - 8
8
6 - 8
10 - 12
12
12
12
8 - 10
8 - 10