EN
Table of contents
Safety tips .......................................................................................................................................... 29
Installation instructions ................................................................................................................... 31
Description of the appliance ............................................................................................................ 32
Setting the clock ............................................................................................................................... 32
Why the food is heated ................................................................................................................... 33
Instructions for use .......................................................................................................................... 34
Function: Microwave ........................................................................................................................ 34
Function: Grill ................................................................................................................................... 35
Function: Microwave + Grill ............................................................................................................. 35
Special functions: DRINKS .............................................................................................................. 37
Special functions: PIZZA .................................................................................................................. 37
Special functions: CHICKEN ............................................................................................................ 37
Programming the microwave ........................................................................................................... 38
Safety lock ......................................................................................................................................... 38
During operation... ............................................................................................................................ 39
Function interruption ....................................................................................................................... 39
End of programme .......................................................................................................................... 39
Energy Saving ................................................................................................................................ 39
Defrosting .......................................................................................................................................... 40
General tips for defrosting .............................................................................................................. 41
Cooking with microwaves ................................................................................................................ 42
Important tips! ................................................................................................................................. 43
Cooking with Grill ............................................................................................................................. 45
Microwave function ......................................................................................................................... 48
Test the dishes ............................................................................................................................... 48
Grill function .................................................................................................................................... 48
Combined function .......................................................................................................................... 48
Lids ................................................................................................................................................. 48
Table - dishware ............................................................................................................................ 49
Cleaning and care ............................................................................................................................. 50
Troubleshooting ............................................................................................................................... 51
Technical Features ........................................................................................................................... 52
Specifications ................................................................................................................................. 52
28