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temperature fluctuations are kept at low
levels. No direct air blowing over the food is
realized and this helps to reduce moisture
loss. It preserves the freshness of the food
stored in the fresh food compartment of
the refrigerator. In this way, your food is
8 Maintenance and Cleaning
WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before
cleaning it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents,
soap, detergents, gas, gasoline, thinner,
alcohol, wax, etc.
• The dust shall be removed from the vent-
ilation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door
and body racks. Remove the door racks
by lifting them upwards. Clean and dry
the shelves, then attach back in place by
sliding from above.
• Do not use chlorinated water or cleaning
products on the exterior surface and
chromecoated parts of the product.
Chlorine will cause rust on such metallic
surfaces.
• Do not use sharp and abrasive tools,
soap, house cleaning materials, deter-
gents, gas, gasoline, varnish and similar
substances to prevent deformation of the
plastic part and removal of prints on the
part. Use warm water and a soft cloth for
cleaning, and then dry it.
• On the products without a No-Frost fea-
ture, water droplets and icing up to a
thickness of a finger may occur on the
stored at more stable temperatures and the
contact with air is reduced. The drying and
shrinking of foods by losing moisture is
prevented and freshness is provided for a
longer time.
rear wall of the freezer compartment. Do
not clean, and never apply oils or similar
materials.
• Use a mildly dampened micro-fibre cloth
to clean the external surface of the
product. Sponges and other types of
cleaning clothes may cause scratches.
• To clean all removable components dur-
ing the cleaning of the interior surface of
the product, wash these components
with a mild solution consisting of soap,
water and carbonate. Wash and dry thor-
oughly. Prevent contact of water with illu-
mination components and the control
panel.
CAUTION:
Do not use vinegar, rubbing alcohol
or other alcohol based cleaning
agents on any interior surface.
Stainless Steel External Surfaces
Use a non-abrasive stainless steel cleaning
agent and apply it with a soft lint-free cloth.
To polish, gently wipe the surface with a mi-
cro-fibre cloth dampened with water and
use dry polishing chamois. Always follow
the veins of the stainless steel.
Preventing Odours
The product is manufactured free of any
odorous materials. However, keeping the
food in inappropriate sections and im-
proper cleaning of internal surfaces may
lead to odours.
• To avoid this, clean the inside with car-
bonated water every 15 days.
EN / 22
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