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Samoa 383 401 Bedienungsanleitung Und Teileliste Seite 7

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Verfügbare Sprachen

Verfügbare Sprachen

USING YOUR U·VISION
TRANSACTION SCREEN
When the trigger of the control valve gun is pulled the fluid
amount being dispensed (6) is displayed. The solenoid valve
1
PRODUCT
0.00
Once that the transaction is finished the screen shows for
a few seconds the amount dispensed (Fig. 16).
After that, depending on the monitoring system setup, the
topping screen (Fig. 17) is shown for a certain amount of
PRODUCT
50.0
BYPASS MODE
The by-pass mode can be activated from a keypad by
means of a key. When this mode is on it is shown on the
screen the information indicated in Fig. 18.
The open solenoid valve indicator (7) is shown on the
screen and the fluid can be dispensed. The quantity
displayed on the screen (8) indicates the total quantity of
fluid dispensed by the unit since it has been switched to
bypass mode ("TOTAL" meter).
Under these mode, a "TRIP" meter is available in order to
simplify the execution of individual dispenses. To do this,
just press and hold the "power" button until the displayed
quantity changes to zero (9). From now on, the dispensed
volume will increase from zero ("TRIP" meter). The "total"
meter will now be displayed on the bottom right corner of
the screen (10), next to the units.
WARNING: In by-pass mode the amount of fluid
dispensed is not registered in the monitoring system.
SAMOA Industrial, S.A. · Pol. Ind. Porceyo, I-14 · Camino del Fontán, 831 · 33392 - Gijón - Spain · Tel.: +34 985 381 488 · www.samoaindustrial.com
+
2
3
4
010
50.00 L
Fig. 14
001
50.00 L
Fig. 16
open indicator (7) appears on the screen as long as the
+
U·meter
, U·valve or U·count solenoid valve is open.
PRODUCT
35.80
5
time previously preconfigured in the system. During this
period of time it is possible to make the topping from a
keypad. Once that the topping time limit is reached the
screen returns to the "ready for use mode".
PRODUCT
PRODUCT
>>BYPASS<<
PRODUCT
>>BYPASS<<
7
010
50.00 L
Fig. 15
TOP?
Fig. 17
7
0.00
Fig. 18
0.00
10.00 L
Fig. 19
R. 06/23 838 856
EN
6
001
001
8
L
001
9
10
7

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