Gas Burners; Setting The Hob; Automatic Ignition; Safety System - Bosch PDR895B90 Gebrauchsanleitung

ÄGas burners
Notes
G a s b u r n e r s
If you hear a quiet hum when the burner is operating,
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this is completely normal.
The first time you use your appliance, it is normal for
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certain odours to be released. This does not pose
any risks, and is not a fault. The odours will
disappear over time.
An orange flame is normal. The colour is a result of
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dust in the air, boiled-over liquids, etc.
If the burner's flame accidentally goes out, turn the
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control knob for the burner to position 0. Wait at
least a minute until you reignite the flame.

Setting the hob

The marks on the control knobs show you the position
of the corresponding burner and the setting, from high
to low heat. The setting is infinitely variable.
Notes
Only ignite the hotplates if the pan supports and all
■
burner parts are correctly fitted.
The burners and ignition plugs must be clean and
■
dry.
Only use the accessories specified. Do not line the
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stainless steel recess (e.g. with aluminium foil).

Automatic ignition

It is important to keep the appliance clean. If the
Note:
ignition plugs are dirty, this may cause ignition
problems. Clean the ignition plugs regularly with a small
non-metallic brush. Take care to prevent the ignition
plugs from suffering any heavy knocks.
Your gas hob comes with ignition plugs for electrical
ignition.
Place suitable cookware on the required burner.
1.
Press the corresponding control knob in and turn it
2.
anti-clockwise to the required position.The burner will
ignite automatically.
Keep the control knob pressed in for a few seconds
3.
after ignition.
The flame height can be infinitely varied between high
and low heat by turning the control knob slowly.
:
Warning – Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off
the control knob and open the door or window in the
room. Wait at least a minute before igniting the burner
again.

Safety system

Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
To ensure that this device is active:
Switch on the burner as usual.
1.
Without releasing the control knob, press and hold it
2.
down firmly for 4 seconds after lighting the flame.

Lighting manually

In the event of a power cut, you can light the burners
manually.
Place suitable cookware on the required burner.
1.
Press the corresponding control knob in and turn it
2.
anti-clockwise to the required position.Keep the
control knob pressed in.
Light the burner with a gas lighter or a match. Keep
3.
the control knob pressed in for a few seconds after
ignition.

Switching off

Turn the control knob you require clockwise to
position 0.

Table of settings and tips

Control panel Cooking meth-
od
High heat — Bringing to the
boil
Initial roasting
Heating
Bringing to the
boil
Blanching
From — to ˜ Frying
Baking
Poaching
Condensing
Ongoing cooking Soups, potatoes
Steaming
Stewing
Braising
Low heat ˜ Defrosting
Sources
Warming
The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food, as well as the size of the
pan and how full it is.
Fat and oil heat up quickly due to the high heat setting.
Do not leave food unattended while it is frying, as fat
can ignite and the food may burn.
Food that needs to be cooked for longer should be
cooked on the rear cooking zones.
For parboiling, deep-fat frying and flash frying large
quantities of food, it is a good idea to use the high
output burners or the wok burner.

Gas burners

en
Examples
Water
Meat
Fat, liquids
Soups, sauces
Vegetables
Meat, fish, potatoes
Flour-based food, egg-based
food
Dumplings, boiled sausages,
meat for making soups and
stews
Creams, sauces
Vegetables, fish
Vegetables, fruit, fish
Goulash, roasts, vegetables
Frozen food
Rice, pulses
Soups, stews, vegetables in
sauce
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