Operating Procedure - Bosch DKE 665A Gebrauchs- Und Montageanleitung

Operating procedure

The most effective method of removing
vapours produced during cooking is to:
Switch the ventilator ON
as soon as you begin cooking.
Switch the ventilator OFF
a few minutes after you have finished
cooking.
1
Light Ventilator settings
Off/On
To switch ON:
Push the sliding switch to the required
ventilator setting.
To switch OFF:
Push the sliding switch back to 'O'.
Intensive setting:
The intensive setting provides maximum
ventilating power. It is only required for short
periods of time.
1
Push the sliding switch all the way
across to the right.
The ridge on the switch knob lights up
when the ventilator is operating on the
intensive setting.
Lighting:
The light can be switched on at any
time, even though the fan is switched off.
16
2 3
2 3
Intensive setting
Filters and maintenance
Grease filters:
Metal filters are used to trap the greasy
element of the vapours that develop
during cooking.
The filter mats are made from non-
combustible metal.
Caution:
As the filter becomes more and more
saturated with grease, not only does the
risk of it catching fire increase but the
efficiency of the extractor hood can also be
adversely affected.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal grease filters:
In normal operation (1 to 2 hours daily),
the metal grease filter must be cleaned
after 8 to 10 weeks.
The filters can be cleaned in a dish-
washer. It is however possible that they
will become slightly discoloured.
The filter must be placed loosely, and
NOT wedged, in the dishwasher.
Important:
Metal filters that are saturated with
grease should not be washed together
with other dishes etc.
When cleaning the filters by hand, soak
them in hot soapy water first of all.
Then brush the filters clean, rinse them
thoroughly and leave the water to drain off.