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A/ Product Description; Problem Solving; Preset Programs - Concept FR2500 Bedienungsanleitung

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  • DEUTSCH, seite 21
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A/ PRODUCT DESCRIPTION

1 Digital display
2 Rotation knob
3 Anti-adhesive basket
4 Body
5 Base
B/ DESCRIPTION OF FUNCTIONS
A Time/temperature indicator
B Programs
C Timer adjusment
D Temperature adjustment
E Menu
F ON/ OFF button
OPERATING INSTRUCTIONS
• Connect the power supply cable. An acoustic signal will be generated (the appliance is in standby mode).
• Press the ON/OFF button to switch on the appliance.
Set the timer
• Timer setting range is 1 – 30 minutes. Touch the TIMER button and turn the knob to increase/decrease the time.
Temperature
• The temperature can be set from 80° C to 200° C. Touch the TEMP button and turn the knob to increase/decrease
the temperature.
Menu
• This appliance has 8 intelligent programs. All programs have preset times and preset temperatures. The cooking
mode can be selected by pressing the MENU button.
• If you want to set other cooking times and cooking temperatures in the selected program, you can increase/
decrease the relevant value.
Knob
• Press the knob to switch on/stop the air fryer.
AUTOMATIC SWITCHING OFF
• The basket can be taken off during the cooking. When the basket has been taken off, power supply of the air fryer
will be switched off automatically. When returning the basket back to its place, the air fryer will continue operation.

PRESET PROGRAMS

• French fries: 13 minutes at 200° C
• Bacon: 10 minutes at 170° C
• Fish: 20 minutes at 180° C
• Steak: 15 minutes at 180° C
• Chicken: 20 minutes at 200° C
• Shrimps: 10 minutes at 180° C
• Muffins : 15 minutes at 180° C
• Vegetables: 20 minutes at 200° C
36

PROBLEM SOLVING

FAILURE
The appliance does not work.
The food has not been fully cooked.
Some ingredients have not been
evenly fried.
After removing from the fryer, the
food is not crispy.
The basket cannot be inserted
properly into the fryer.
White smoke comes out of the fryer.
The chips are not being evenly fried
in the fryer.
After removing from the fryer, the
chips are not crispy.
FR2500
FR2500
POSSIBLE CAUSE
REMEDY
The fryer not connected to
Connect the fryer to power mains.
power mains.
Frying time has not been set.
Set the frying time.
The basket is overfull.
Reduce the quantity of ingredients
in the basket, thus making the
frying equal.
Temperature set too low.
Increase the temperature.
Some ingredients must be
The ingredients in the fryer must be
shaken or mixed during
shaken or mixed during frying.
preparation.
The relevant type of food is
Finalise the frying in the oven or
only intended for use in classic
slightly oil the surface.
fryers.
The basket is overfull.
Do not place too much ingredients
into the basket. Observe the MAX
mark.
Fatty ingredients are being
When frying fatty ingredients,
fried.
much oil in the fryer comes into the
pan. The oil generates white smoke
and the pan can heat up more than
usually.
Rest of the fat from recent use
White smoke has been caused by
of the fryer still remaining on
heating up the fat in the basket.
the pan.
Clean the basket thoroughly after
each use.
Inappropriate potato type used. Use fresh potatoes.
The chips have not been rinsed
Rinse the chips thoroughly to
appropriately.
remove starch on the surface of the
chips.
Dry the chips before adding oil.
Cut the chips in smaller pieces to
Crispness of the chips depends
have them more crispy.
on the quantity of oil and the
water contained in the chips.
Add oil to have the chips more
crispy.
EN
37

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