AEG HC652600EB Benutzerinformation Seite 34

34
Helpful hints and tips
Food to be cooked
Beef steak rosa, medium
Beef steak durch, well done
Hamburger
Châteaubriand
Pork
Pork medallions
Pork steaks
Pork escalopes
Spare ribs
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Poultry
Chicken supreme
Turkey breast strips
Sausages
Fried egg
Crepes/Omelettes
Fruits
Temperature (°C)
180
180
160
160 then 100
160–180
160
180
160
160
160
160–180
180
160
160
140–160
140
160
160
140
140-160
140-160
Time / Tips
8 minutes, turn after 2 mi-
nutes.
8 minutes, turn after 4 mi-
nutes. Without fatty substan-
ces, the roasting time increases
by approximately 20%.
6 - 8 minutes, turn after 3 - 4
minutes.
Sauté the meat in oil on all
sides (turn only when the meat
does not stick to the pan). Fin-
ish off on one side for 10 mi-
nutes (100 °C).
Preheat the appliance.
8 minutes, turn after 4 minutes
(depending on the thickness).
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
8 - 10 minutes, turn several
times.
6 - 8 minutes, sauté well on all
sides.
Preheat the appliance.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes. The filet must be fried
on both sides.
6 - 8 minutes, turn after 3 - 4
minutes.
Preheat the appliance.
8 - 10 minutes, turn after 4 - 5
minutes.
6 minutes, turn several times.
Preheat the appliance.
Preheat the appliance.
Preheat the appliance.
Preheat the appliance.