AEG HC652600EB Benutzerinformation Seite 33

Fats/Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the appliance.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approx. 2.5 cm
thick
Sole, Müllerin Art (fried in but-
ter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
Veal fricasee in cream sauce
Beef
Beef steak blau, very rare
Beef steak blutig, rare
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140–160
160
140
160
140
140
140–180
180
160
160
180
180
160–180
180
180
Helpful hints and tips
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the appliance.
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
8 minutes, turn after 4 mi-
nutes, light side first.
6 minutes, turn after 3 mi-
nutes.
Preheat the appliance.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
5 minutes, turn after 2½ mi-
nutes.
6 minutes, turn after 3 mi-
nutes. The meat strips must not
be stuck to each other.
Preheat the appliance.
2 minutes, turn after 1 minute.
6 minutes, turn after 3 mi-
nutes.
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