Siemens MK 21-Serie Gebrauchsanleitung Seite 14

en
Tool Setting
2
2
2
2 approx.
1 min.
2 approx.
1 min.
2 approx.
1.5-2 min
.
1
12
Time Recipes / Ingredients / Processing
Hard cheese (e.g. Parmesan)
Amount: 10 g / 0.35 oz to 200 g / 7 oz
S Dice the cheese and process until it has been chopped to the
required size.
Breadcrumbs
Amount: 1 to 4 dry bread rolls
S Cut the bread roll into four and process until it has been
chopped to the required size.
Meat, liver
(for mince, steak tartare, etc.)
Amount: 10 g / 0.35 oz to 500 g / 1 lb 2 oz
S Remove bones, gristle, skin and sinew. Dice the meat.
Making sausage meat, stuffing and pâté:
S Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into a
dough.
Yeast dough
Max. 500 g / 1 lb 2 oz flour
25 g / 1 oz yeast or 1 packet of dried yeast
225 ml / 8 fl oz lukewarm milk
1 egg
1 pinch of salt
80 g / 2-3 oz sugar
60 g / 2-3 oz fat (lukewarm)
Peel of ½ lemon (or lemon zest)
Ingredients should be at the same temperature.
When the dough has a smooth appearance, place in a warm
location.
Sponge mixture
4 eggs
9 oz (250 g) sugar
2 tsp. vanilla extract
9 oz (250 g) butter or margarine (room temperature)
max. 1 lb 2 oz (500 g) flour
1 packet of baking powder
4 fl oz (125 ml) milk
Stir the mixture until it is smooth.
Strawberry sorbet
250 g / 9 oz frozen strawberries
100 g / 3½ oz icing sugar
180 ml / 6.5 fl oz cream
S Put all ingredients into the bowl. Switch on immediately,
otherwise the mixture will go lumpy. Mix until a creamy sorbet
forms.
Beaten white of egg
Amount: 2 to 6 egg whites