Grundig BUZDOLABI GRND 5680 Anleitung Seite 47

• Wrap or cover the food before placing
them in the refrigerator.
• Hot food must cool down to the room
temperature before putting them in the
refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
• The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odor, oils and acids and they
must also be airtight. Moreover, they
must be well closed and they must be
made from easy-to-use materials that
are suitable for deep freeze usage.
Freezer Fridge
Compartment Compartment
Setting Setting
-18°C
-20,-22 or
-24°C
Quick Freeze
-18°C or
colder
-18°C or Quick
colder Fridge
4°C This is the normal recommended setting.
These settings are recommended when the ambient temperature
4°C
exceeds 30°C.
Use when you wish to freeze your food in a short time. Your
4°C refrigerator will return to its previous mode when the process is
over.
If you think that your fridge compartment is not cold enough
2°C because of the hot conditions or frequent opening and closing of
the door.
You can use it when your fridge compartment is overloaded or if
you wish to cool down your food rapidly. It is recommended that
you activate quick fridge function 4-8 hours before placing the food.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following instructions
to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
2. Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Explanations
47
ENGLISH