Preparing The Bottles; Extracting Juice; Table - Westfalia 17 91 01 Bedienungsanleitung

Preparing herbs:
Dandelions, Melissa wash and chop up.
Garden- and Water Cress wash in vinegar water.
Parsley, Sage, Sorrel, Chervil wash briefly

Vitamin rich vegetable juices can be prepared in your juice
extractor. Vegetable juice is rich in nutrients and minerals and great
for drinking purely as well as for seasoning food. Do not add sugar,
but rather use salt according to your taste.
Preparing vegetable:
Cucumbers peel and cut into pieces,
Carrots, Radish, Turnips wash, brush and grate,
Asparagus, Celery, Tomatoes wash and cut into small pieces,
Spinach wash and chop up,
Onions clean and chop up with the peel.

Preparing the Bottles


Clean and rinse the bottles and the caps thoroughly with hot water
and detergent. Allow the bottles to air-dry, do not wipe them with a
towel.

Pre-heat the bottles with hot water or in the oven to avoid cracking
them with the heat of the freshly extracted juice.

Extracting Juice

1. Place the wire stand in the multipurpose pot. Fill with water until
the water level is just below the top of the wire stand.
2. Place the juice dish on the wire stand and insert the filled fruit
container into the multipurpose pot.
3. Close the lid (with seal and juice pipe). Lead the juice pipe through
one of the holes in the rim of the fruit container and down to the
bottom of the juice dish.
4. Lock the lid in place with the clasps. The rubber hose on the juice
pipe must be blocked off with the hose clamp.
5. Put the pot on the stove apply full heat. For a most effective juice
extraction small amounts of steam should steadily exit from the soft
pressure valve during the extraction process.
Usage
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