General Hints; Hints For Extracting Juice - Westfalia 17 91 01 Bedienungsanleitung

General Hints

Dispose of the packaging materials in a responsible way. The plastic
bags may become a deadly toy for children.
After unpacking, thoroughly clean all parts of the multipurpose pot. The
lid may stick on the pot even after the clasps are released. In this case
gently separate the lid from the pot.

Hints for Extracting Juice


The big, flat multilayered base of the pot evenly distributes the heat
to the water. The multipurpose pot always has good contact with
the heat source.

The tightly closing lid keeps the steam inside the multipurpose pot,
only small amounts are lost through the soft pressure valve. This
way the pot only looses very little heat, the extraction times are
reduced.

The bottle is placed on the same level as the pot, bottling becomes
easier and the danger of scalding is significantly reduced.

You do not need to add fresh water during the juice extraction,
because the pot looses only about 0.5 litres of water during one
extraction process.

Due to the rapid extraction only very little water mixes with the juice,
the juice will be very concentrated. The extraction is almost com-
plete because the fruit are under light pressure during the process.

Add sugar according to the table on page 19.

Please keep in mind that pomes (apple, peaches etc.) must be cut
into pieces. Cut into stone fruit and remove the stone, the residues
can be used for preparing mush. For cherries, remove stem and
stone, mix sweet cherries with an even amount of sour cherries or
currants for a more flavoursome juice. Do not peel rhubarb, but cut
it into small pieces.

Juice extraction is most efficient when deep frozen or fully ripe fruit
are used. Decayed spots must be cut away before putting the fruit
into the container.

You can also use the multipurpose pot to extract a healthy,
pleasant juice from herbs. You can combine many different herbs or
herbs and vegetables.
Usage
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