Grundig GEBD19401DXHI Bedienungsanleitung Seite 37

Suggestions for baking with a single tray
Food Access- Shelf
ory to be posi-
used tion
Whole Standard
2
bread tray *
Wire grill *
Fried
Place one
chicken 2
tray on a
(1,8-2 kg)
lower
shelf
Rib steak
Standard
(single 3
tray *
piece)
Lamb
shanks Standard
3
with ve- tray *
getables
Yeasted Standard
3
bun tray *
Round
spring-
form pan,
Cheese-
26 cm in 3
cake
diameter
on wire
grill** ****
Chicken Standard
3
drumstick tray *
Baked Standard
3
potato tray *
Ham-
Standard
burger 3
tray *
bread
Salmon
Standard
with ve- 3
tray *
getables
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
**** These accessories are not included with your product. They are commercially available accessories.
6.1.5 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Operating Temper- Amount of
function ature (°C) water to be
used (ml)
Fan Heating 180 200
Fan as-
25 mins.
sisted bot-
250/max, 250
tom/top
after 190
heating
"3D" func-
180 250
tion
"3D" func-
170 250+250***
tion
Fan Heating 180 150
Fan Heating 120 200
"3D" func-
200 150
tion
"3D" func-
190 100
tion
Fan Heating 180 200
"3D" func-
200 100
tion
EN / 37
Stea Water in- Baking
m take time time
level (mins.)** (min) (ap-
prox.)
before
preheat- 30 ... 40
ing
25 60 ... 70
15 40 ... 55
after pre-
heating
80 ... 100
(immedi-
ately )
before
preheat- 20 ... 30
ing
30 60 ... 70
after pre-
heating
20 ... 30
(immedi-
ately )
25 45 ... 55
before
preheat- 20 ... 30
ing
after pre-
heating
15 ... 25
(immedi-
ately )
EN
Approx.
DE
food
weight
(g)
820
2000
1000
2000
1200
1450
800
500
800
500