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Verfügbare Sprachen
Verfügbare Sprachen
To quickly set the baking time, you
can touch the
baking time to 30 minutes after
setting the operating function and
temperature then use
change the time.
5. Set the baking time with the
The baking time increases by 1
minute in the first 15 minutes and
by 5 minutes after 15 minutes.
6. After setting up operating function, the
temperature and the baking time, touch
the
key to start baking.
ð Your oven will start operating im-
mediately at the selected operat-
ing function and temperature. The
baking time set on the display
counts down. On the display, the
and
symbols are shown. As
the oven inner temperature
reaches the set temperature, each
stage of the
up. When the baking time is com-
pleted, "End" text appears on the
display, audible warning is given
and baking stops.
7. The warning sounds for two minutes. If
you touch the
warning is given and the "End" text is
shown on the display, the oven contin-
ues operating indefinitely. The oven is
turned off if the
key is touched except for these, the
audible warning stops.
key to set the
/
keys to
/
keys.
symbol will light
key while the audible
key is touched. If any
5.3 Steam Assisted Cooking
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
There are 2 different levels of steam sup-
port: low steam and high steam. During
baking, steam is given into the oven at cer-
tain intervals. In general, low steam level is
recommended for baking pastry foods
such as cake, pastry, bread while the high
steam level is recommended for baking
meat-type foods (such as large pieces of
meat, whole chicken). This feature may de-
pend on the food you cook. Refer to the
baking table for this purpose.
General Warnings
• Steam assisted cooking can only be per-
formed with operating functions whose
symbol flashes on the display when
the function is first selected.
• Steam assisted cooking can only be
done at temperatures above 120 °C.
• Water tank capacity is 250 ml. Do not
put more than 250 ml of water in the wa-
ter tank during baking.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened.
As soon as you open the oven door, wipe
off the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
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