Grundig GEBD19401DXHI Bedienungsanleitung Seite 34

Suggestions for cooking with two trays
Food Accessory to be
used
1-Pastry tray *
Small cakes
3-Standard tray *
1-Pastry tray *
Cookie
3-Standard tray *
1-Standard tray *
Pastry
4-Pastry tray *
1-Pastry tray *
Bun
3-Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function
"Eco fan heating"
• Do not change the temperature setting
after starting cooking in the operating
function "Eco fan heating".
Food
Small cakes
Cookie
Pastry
Bun
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Operating func-
tion
Fan Heating
Fan Heating
Fan Heating
Fan Heating
Accessory to be Shelf position
used
Standard tray * 3
Standard tray * 3
Standard tray * 3
Standard tray * 3
Shelf position
1 - 3
1 - 3
1 - 4
1 - 3
• Do not open the oven door when cooking
in the "Eco fan heating" operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the "Eco fan heating"
operating function.
Temperature (°C)
160
180
200
200
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
EN / 34
Temperature (°C) Baking time
(min) (approx.)
145 30 ... 40
170 25 ... 35
180 40 ... 50
180 20 ... 30
Baking time (min)
(approx.)
25 ... 35
25 ... 35
45 ... 55
35 ... 45