Operation Instructions; Automatic Cooking - Sharp AF-GS552A Bedienungsanleitung

OPERATION INSTRUCTIONS

Your Air Fryer has several modes of operation:
Automatic cooking – select one of the 8 pre-programmed cooking options.
Manual cooking – set the temperature and time manually.
Cook from Frozen – Cook from frozen (Vegetables, Pizza, and Fries only).
Pre-Heat – Make sure that your Air Fryer is at the correct temperature before cooking.
Reheat – Reheat previously cooked food.
Keep Warm – Keep your food warm.
Notes on cooking
• The amount of the food should not ll more than the 4/5 of total amount of the air fry basket.
• The cooking temperature and time can be adjusted during the cooking.
• To pause the cooking, press the "STOP/CANCEL" button once.
• To cancel the cooking, press the "STOP/CANCEL" button twice.
• Some food will need to be stirred/shaken during the cooking: Pull the inner pot out pf the unit, stir/shake as
necessary and the return the inner pot to the Air Fryer; now press the "START" button to continue the cooking.
• Make sure that the food has cooked correctly. If the food is undercooked, then place back into the air fryer and the
press the "PRE-HEAT/REHEAT" button twice to cooking for few minutes.
• To prevent the inner pot dropping on the ground, put the inner pot on a stable and heat proof surface before lifting
out the basket.
• Only cook food in the frying basket.
• DO NOT use for deep fat frying.

Automatic Cooking

For your ease and convenience there are 8 automatic cooking programs. These are easily accessed via the dedicated
buttons on the control panel.
Food Weight
Fries 300g to 700g
Beef 150g to 500g
Vegetable 100g to 400g
Chicken 800g to 1000g
Bacon 4 to 6 rashers
Fish 100g to 500g
Potato 250g each
Pizza 100g to 400g
Initial Food Cooking
Temperature Time
18
12
10
30
Room
temperature
9
12
40
13
Turn Over
Maximum Minutes Cook From
Extra Time From End of Frozen Time
Cooking
23 5
16 6
13 5
39 5
12 -
16 5
52 5
17 -
EN – 9 EN – 9
Temperature Comments
26 180
Upto 270g of beef steak
- 200
can be cooked
14 190
Whole chicken or large
- 190
Evenly space the rashers
- 180 of bacon in the frying
- 200
Place up to 3 potatoes
- 200 of 250g each into the
frying basket
18 160
EN
pieces
basket