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INSTRUCTIONS FOR USE
4
POTATO MASHER ONLY USE THE POWER BUTTON SETTING IN
1.
Assembled the propeller on the bayonet adapter and lock the propeller into position by
turning it counter
Lock the potato masher into place by turning it clockwise until it will not go any further.
2.
Lock the reduction drive into place by turning it clockwise until it will not go any further.
3.
Note: To make sure that the axis of the hand mixer does not turn along with the propeller,
attach the propeller last. While disassembling, remove the propeller first.
4.
Press the power button to start the Blender Stick. While adjust the Stepless speed to get
right speed .
5.
To stop the blending process, let go of the switch before you pull the blending stick out
of the food.
6.
After use, unplug the device from mains immediately.
TIPS FOR OPTIMUM USE
The potato masher is a great tool for processing cooked vegetables, such as potatoes,
beets and carrots.
Never process hard or raw ingredients. This can cause damage to the device.
Cook all vegetables through and drain the water prior to blending.
Do not hit the potato masher against the sides of the pot to remove any food mass after
mashing. Use a spatula to scrape down the pot or bowl. However, before you do this,
unplug the Blender Stick.
Recipe: Potatoes
1.25kg boiled potatoes (washed potatoes: medium-large size)
½ cup pure cream
30g (1 ½ Tbsp) butter
The potatoes are peeled and cut into 3cm cubes prior to boiling. Cooked until tender
Temperature has a huge impact on the quality and duration of mashing before it is
considered processed.
The warmer the potatoes, the better the results are. Try to conduct the tests as soon as
the potatoes are done (operating time is less than 1 minutes and rest 1 minutes. ) to
ensure that it remains warm.
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