Tips - Inventum VK562W Benutzerhandbuch

Note:
The ambient air temperature, how often the lid is opened and the position of the appliance can affect the internal temperature.
These factors must be taken into account when setting the thermostat.
• Do not put hot food into the freezer.
• Never introduce volatile, inflammable or explosive fluids such as alcohol, acetone or petrol because of the risk of explosion.
• It is advisable to wrap meat and fish to avoid odours.
• The lid should not be left open any longer than necessary.
• Do not freeze too large an amount of food at one time; the faster the food is frozen, the longer is preserves its qualities.
• Place frozen food in the freezer compartment as soon as possible after purchase. Make sure that it doesn't defrost during
transport.
• Do not store glass bottles or containers with liquids in the freezer which will freeze. The freezing may cause the bottles to break.
Highly carbonated drinks can even explode. Never keep lemonade, fruit juice, beer, wine, champagne, etc. in the freezer.
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tips

• High ambient temperatures have a negative effect on energy use. Keep the appliance in a position away from direct sunlight or
other sources of heat.
• Keep ventilation openings free. Clogged openings lead to higher use of energy.
• Try not to open the lid too often, especially when the weather is wet and hot. Once you open the lid, mind to close it as soon as
possible.
• Turn the thermostat to a lower setting when the circumstances allow it.
• Before storing fresh cooked food, make sure the food has cooled at least to room temperature.
• Ice and frost layer increase energy consumption, so clean the appliance as soon as the layer is 3 to 5 mm thick.
• If the gasket is damaged or if it turns out that the sealing is poor, the energy consumption is substantially higher. To restore
efficiency, replace the gasket.
• Always consider the instructions, otherwise the energyconsumption is substantially higher.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
Target storage Appropriate food
temp. [°C]
+2 ≤ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for freezing.
≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
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