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Verfügbare Sprachen
Verfügbare Sprachen
EN
Useful tips for preparing "sausages"
l1 -
To prevent the skin from "bursting, " try not to make the sausages too big.
l2 -
The work will be easier if done in two (one person introduces the meat into the appliance
while the other holds the skin).
l3 -
When all of the meat has been used, turn off the food processor, unplug it from its
power outlet and remove any parts remaining inside.
l4 -
To make sausages of the desired length, tighten and twist the skin in the appropriate places.
How to prepare "KIBBE"
FILLING
m1 -
Ingredients: - 100g of mutton
Preparation of the filling
-
Prepare the appliance as "MEAT GRINDER"
-
Grind the meat once or twice depending on the degree of grinding desired.
-
Sauté the onion until it turns brown, then add the ground meat, spices, salt and
flour and stir to mix everything together.
-
Remove from heat and let cool.
EXTERNAL CASING
m2 -
Ingredients: - 450g of lean meat
m3 -
KIBBE PREPARATION
-
Grind the meat three times
-
To the ground meat, add the flour, nutmeg, spices, pepper and chili powder in the
desired amounts and mix together in a bowl until everything is well incorporated.
Mixing more meat and less flour will result in a more consistent and tasty casing.
-
Grind the obtained mixture two or three times.
Turn off the appliance ("U" switch on "0") and unplug it from the electrical
-
outlet.
-
Unscrew the ring nut (O).
-
Remove the grinding disk and the star blade.
-
Prepare the appliance as described in the section "For use of the Kibbe
accessory" from point "d2" to point "d4".
-
Start the appliance and put the dough
obtained into the tray (D) and form it into
a cylindrical casing.
-
Fill the casing with the filling made
earlier, cut and close the casings at
the desired length in order to make
"saccotini ripieni. "
-
Fry in hot oil.
40
- 1 tablespoon of olive oil
- 1 tablespoon of finely chopped (or ground) onion
- 1 tablespoon of flour
- add spices to taste
- salt to taste
- 150/200g of flour
- 1 nutmeg, finely chopped or ground
- add spices to taste
- chili powder to taste
- pepper to taste
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