KENJI Food Maker Pro Gebrauchsanleitung Und Rezepte Seite 5

RECIPES:
As if by magic, you can make refreshing juices, healthy smoothies, recipes that are good for you, delicious desserts, exotic
cocktails and even baby food. The results are amazing! You can also modify the recipes and completely adapt them to your taste.
Follow the operating instructions for all recipes:
1. Place the master prep pitcher on a clean, dry, level surface.
2. Holding the blade by the shaft. Place it onto the spindle pin inside the master prep pitcher.
3. Add the ingredients (peeled) to be processed into the master prep pitcher.
4. Place the pitcher splash guard onto the top of the master prep pitcher.
5. Place the power head on top of the pitcher splash guard making sure that it is securely in place. Do not attempt to operate the
appliance without the safety splash guard in place.
6. To start the appliance, press on the On/Off Pulse button located on the top of the power head. To stop the appliance, remove
your fingers from the On/Off Pulse button.
7. Serve in a glass or cup
1. Iced Coffee (4 servings) / Ingredients:
• 4 teaspoons instant coffee
• 375 ml water (1½ cups)
2.Guacamole (4 servings) / Ingredients:
• 2 avocadoes, cut in quarters
• 1 clove garlic (optional)
• ½ onion
• Salt and pepper to taste
3. Garden Smoothie (2 servings) / Ingredients:
• 1 onion
• 2 peeled carrots cut in half
• 375 ml water (1½ cups)
4. Mango Daiquiri (2 servings) / Ingredients:
• 1 Mango
• 1 shot of white rum
• 1 shot of vodka
5. Tropical Smoothie (2 servings) / Ingredients:
• ½ pineapples cut in small pieces (2x2x2cm)
• 1 kiwi cut in half
6. Strawberry Almond Smoothie (4 servings) / Ingredients:
• 20 frozen strawberries
• 1 unsweetened yogurt
• 120ml milk (1½ cups)
7. Fruit Smoothie (2 servings) / Ingredients:
• 1 banana
• 1 orange
8. Veggie Baby Puree (2 servings) / Ingredients:
• 25g steamed, peeled potato
• 25g steamed, peeled pumpkin
9. Wild berries Ice cream (4 servings) / Ingredients:
• 300gr of frozen wild berries to taste
• 125ml liquid cream
10. Lemon Sorbet (2 servings) / Ingredients:
• 3 lemons
• 200 g sugar (7.5 oz)
• Ice cubes (small pieces, 2x2x2cm)
• 150 g sugar (5 oz)
• 1 tomato, cut in quarters
• Juice of 1 lemon
• 1 teaspoon cilantro or oregano
• 4 celery sticks
• 1 peeled cucumber cut in two
• Juice of 1 lemon
• 2 tablespoons sugar syrup
• Crushed ice
• 400 ml milk
• 1 mango cut in 4 pieces
• 2 teaspoons blanched slivered almonds
• 60 mL milk (¼ cup)
• 1 pear
• 25g steamed, peeled zucchini
• 250 g sugar (8.3 oz)
• 100 mL water
• Ice cubes to taste (small pieces, 2x2x2cm)
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