KENJI Food Maker Pro Gebrauchsanleitung Und Rezepte Seite 3

English
Thanks for buying Kenji Food Maker Pro®, your best food processor that minces, dices, chops and blends in seconds.
Kenji Food Maker Pro® can be used for chopping meat, Carrot, Garlic, Parsley, Vegetable etc.
Read All Instructions before Using This Food Chopper
1. To protect against risk of electrical shock do not put cord, plug, or base in water or other liquid.
2. Close supervision is necessary when any appliance is used by or near children and the infirm .
3. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
4. Avoid contacting moving parts.
5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in
any manner.
6. Do not use it outdoors.
7. Keep hands and utensils away from moving blades while processing food to reduce the risk of severe injury to persons or
damage to the food chopper.
8. Blades are sharp. Handle carefully.
9. This appliance is intended for processing small quantities of food for immediate consumption. This appliance is not intended to
prepare large quantities of food at one time.
10. To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place.
11. Be certain cover is securely locked in place before operating appliance.
12. Do not attempt to defeat the cover interlock mechanism.
13. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety
Parts and Features
1. On/Off Pulse Button
2. Power Head
3. Pouring Spout
4. Pitcher Splash Guard
5. Tall Blade
6. Master Prep Pitcher
Operating Instructions
WARNING: the power head should never be immersed in water or any other liquid.
Make sure the power head is unplugged from power source before inserting or removing any attachments and before cleaning.
CAUTION: Make sure that the power head is unplugged from the electrical outlet and that the blades have stopped turning
before attaching or removing any accessory.
Blades are sharp! Use extreme caution when handling the blades. Always hold them by the hub.
1. Place the master prep pitcher on a clean, dry, level surface.
2. Holding the blade by the shaft. Place it onto the spindle pin inside the master prep pitcher.
3. Add the ingredients to be processed into the master prep pitcher.
4. Place the pitcher splash guard onto the top of the master prep pitcher.
5. Place the power head on top of the pitcher splash guard making sure that it is securely in place. Do not attempt to operate the
appliance without the safety splash guard in place.
6. To start the appliance, press on the On/Off Pulse button located on the top of the power head. To stop the appliance, remove
your fingers from the On/Off Pulse button
NOTE: Do not operate the appliance continuously for more than 15 seconds at a time.
7. Hold the master prep pitcher firmly while depressing the On-Off/Pulse button to ensure the unit stays in place.
8. Make sure that the blades have stopped completely before removing the splash guard.
9. Remove the blade assembly by its shaft before you empty the contents of the master prep pitcher.
10. Never add ingredients into the master prep pitcher before placing the blade assembly in first.
Cleaning & maintenance
Cleaning
• Clean with a damp sponge and cloth and wipe dry.
• The master prep pitcher, splash guards and the storage lids and the chopping blades may be cleaned in the upper basket of
the dishwasher.
• Use extreme caution when cleaning the chopping blades as the blades are very sharp.
TROUBLE SHOOTING
Motor doesn't start or blades don't rotate: Check that the plug is securely inserted into the electrical outlet.
Food is unevenly chopped: Either you are chopping too much food at one time, or the pieces are not small enough. Try cutting
the food into smaller pieces of even size and processing smaller amounts per batch.
Food is chopped too fine or is too watery: The food has been over processed. Use brief pulses or process for shorter time.
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