Cooking Table - Bauknecht EMPK5 5645 ES Kurzanleitung
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Andere Handbücher für EMPK5 5645 ES:
- Sicherheitshinweise- und installationsanleitung (25 Seiten)
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Verfügbare Sprachen
Verfügbare Sprachen
COOKING TABLE
FOOD
Leavened cakes
Filled pies (cheesecake, strudel, apple tart)
Cookies
Meringues
Rolls
Bread Loaf
Pizza / Pie
Pizza (0,4-0,5 Kg)
Savoury pies (vegetable pie, quiche Lorraine)
Quiche lorraine (1-1,2 Kg)
Lasagna / Baked pasta
Roast lamb / Veal /Roastbeef
(1,3-1,5 Kg)
Roastbeef - medium (1,3-1,5 Kg)
Roast Chicken / Rabbit / Duck
(
whole 1-1,2 Kg)
Chicken / Rabbit / Duck
(fillets/pieces 0,4-1 Kg)
Baked fish (whole)
Fish fillets / slices
Stuffed vegetables
(tomatoes, courgette, aubergines...)
Toast
Sausages / Kebabs / Spare ribs / Hamburgers
Sausages / Hamburger (0,2-1 Kg)
Baked potatoes
Potatoes wedges (0,3-0,8 Kg)
Baked fruit
Vegetable gratin
Fried vegetables (0,3-0,8 Kg)
* Turn the food halfway through cooking
Download the Use and Care Guide from docs.bauknecht.eu to consult the table of tested recipes, which has been
WWW
compiled for the certification authorities in accordance with the IEC 60350 standard
Crisp
FUNCTIONS
Heatproof plate/container suitable for use in
ACCESSORIES
FUNCTION
Forced air
microwaves
PREHEAT
TEMP. (°C)
-
160 - 180
-
160 - 180
Yes
160-190
Yes
170-180
Yes
100-120
Yes
210-220
Yes
180-200
Yes
190-220
-
-
Yes
180-190
-
-
-
-
170-180
-
160-180
-
170-180
-
210-220
-
210-220
-
-
-
-
-
-
Yes
-
-
-
-
-
-
-
Yes**
-
-
-
-
-
-
-
-
-
Yes**
-
** Preheat the Crisp plate for 3-5 minutes
Forced air + MW
Wire rack
Rectangular baking tray
POWER (W)
DURATION
-
30-60
90
25-50
-
35-70
-
10-20
-
40-50
-
10-12
-
30-35
-
20-40
-
14-16
-
40-55
-
18-20
350-500
15-40
-
70-80*
160
50-70*
-
40-60*
-
50-70*
350
45-60*
350-500
20-40*
-
12-18
160-350
20-40
-
15-30*
500-650
25-50
-
3-6
-
20-40*
-
6-16
350-500
20-40*
-
10-20
160-350
15-25
-
15-25
-
8-18
Grill
Crisp plate
EN
ACCESSORIES
Grill + MW
7
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