Swiss Pro+ SP-BM550S Bedienungsanleitung Seite 19

TROUBLESHOOTING
The answers corresponding to the questions mentioned below are for reference only. If there may be
serious problems or damage to the machine, please contact the maintenance service or call the
customer service for further assistance.
PROBLEM
Bread maker fails to mix
flour and ingredients.
Abnormal sound.
Abnormal smell/taste.
LED indicates "LLL".
LED indicates "HHH".
LED indicates "E00"
or "E01".
Bread is partly raw.
POSSIBLE CAUSE
Check whether the plug is in
the socket.
Check if the operation is
delayed.
Damage to parts.
There are residues of hard
foods or crumbs in the
barrel.
Lock barrel in position
Wire cable damaged.
Something is left behind on
the heating pipe.
The temperature in the
bread maker is lower than
-10℃.
Temperature in the bread
maker is higher than 50℃.
Defect with temperature
detector.
Bread is raw.
The rate of material is
incorrect.
19
SOLUTION
Press "Start/Stop" and the bread maker
will start working.
Indicator ":" is flashing and the
countdown will start working.
Send to maintenance department.
Remove anything found in the bread
maker before restarting it.
Put the bread barrel back in place.
Keep the cord away from heated
objects.
Remove the materials left on the
heating pipe.
Use the bread maker under the
environment at -10℃～40℃.
Allow to cool with an electric fan or cool
naturally to room temperature.
Sent to the maintenance department.
Use less water or the water
temperature is too high.
Refer to recipes recommended.