Swiss Pro+ SP-BM550S Bedienungsanleitung Seite 16

17. Sticky rice
500g raw rice
300ml water or milk
Note: This program is baking and stirring at the same time. The cooked rice is heated and stirred. The
taste of noodles are flexible.
Tips:
1. According to individual taste, sugar, nuts, sesame seeds, etc. can be added;
2. According to personal preferences, different shapes can be made;
3. Cake preservation method: Poured in type, washed, wrapped with plastic bags, placed in the
refrigerator or freezer.
18. Stir-fry
Peanut 500g 30 minutes
Soybeans 400g 30 minutes
This function is mainly for stir-frying peanuts, soybeans, almonds and other nuts. Set the correct time
according to the amount of dry fruit.
19. Ferment
This unique design is only intended for function fermentation:
Step 1: Use program 11 "raw dough". Afterwards, make the dough sharp by hand.
Step 2: Use program 19 "fermentation".
Step 3: Use program 14 "baking".
Tips: It is used for someone who already knows a lot about the bread maker. Make a difference in the
food.
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