Swiss Pro+ SP-BM550S Bedienungsanleitung Seite 14

5. Whole wheat
6．Quick bread
7．Sugar free
8．Multigrain bread
9．Milky loaf
Material
Water
Butter
Table Salt
Flour
Whole wheat flour
Sugar
Yeast powder
Material
Water (40-50℃)
Butter
Table Salt
Flour
Sugar
Yeast Powder
Material
Water
Butter
Table Salt
Flour
Xylitol
Yeast Powder
Material
Water
Butter
Table Salt
Whole Wheat Flour
Oatmeal
Flour
Yeast Powder
Material
Milk
Butter
Sugar
Table Salt
Flour
Yeast Powder
500g
160ml
2 big spoons
1/2 small spoon
150g
75g
2 big spoons
1 small spoon
500g
180ml
2 big spoons
1/2 small spoon
250g
2 big spoons
2 small spoons
500g
180ml
2 big spoons
1 small spoon
250g
3 big spoons
3/4 small spoon
500g
170ml
2 big spoons
1 small spoon
50g
50g
200g
1 small spoon
500g
150ml
2 big spoons
2 big spoons
1/2 small spoon
250g
3/4 small spoon
14
750g
210ml
2 big spoons
1/2 small spoon
200g
100g
3 big spoons
1+1/4 small spoon
750g
230ml
2 big spoons
1/2 small spoon
330g
3 big spoons
3 small spoons
750g
230ml
2 big spoons
1 small spoon
330g
4 big spoons
3/4 small spoon
750g
230ml
2 big spoons
1 small spoon
75g
75g
250g
1+1/4 small spoon
750g
230ml
2 big spoons
3 big spoons
1 small spoon
330g
1 small spoon