Cooking Tables For Test Institutes; Microwave Function - AEG KME525860M Benutzerinformation

HINTS AND TIPS
Searing at the start of the cooking process
Cooking vegeta‐
bles
Melting cheese,
chocolate, butter
Defrosting bread

10.4 Cooking tables for test institutes

Information for test institutes
Tests according to IEC 60705.
MICROWAVE
FUNCTION
Sponge cake
48/160
Cooking egg
Simmering stews
dishes
Heating baby
Simmering rice
Defrosting fruit and
cakes
(W) (kg)
600 0.475
800 - 1000 W
500 - 700 W
Heating one-plate
300 - 400 W
Cooking / Heating
food delicate food
100 - 200 W
Defrosting cheese,
cream, butter
Turntable
set
Heating liquids
Defrosting and
heating frozen
meals
Continuing
Defrosting meat, fish
(min)
5 - 7 -
meals
cooking