Examples Of Cooking Applications - Leonard LAI6001F Benutzerinformation

• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
• The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than the
minimum receives only a part of the power
generated by the cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking zones
specification". Avoid keeping cookware
close to the control panel during the
cooking session. This might impact the
functioning of the control panel or
accidentally activate hob functions.
Refer to "Technical data".
6.2 The noises during operation
If you can hear:
Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
12 ENGLISH
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone
with a high power level and the cookware
is made of different materials (a sandwich
construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.

6.3 Examples of cooking applications

The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance
only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
20 - 45 Add a couple of tablespoons of liq‐
uid.
20 - 60 Use max. ¼ l of water for 750 g of
potatoes.
60 - Up to 3 l of liquid plus ingredients.
150