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Indicators

4. PROGRAMMES

Programme
5)
1) The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the programme duration and the
consumption values.
2) This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
3) With this programme you can wash a load with fresh soil. It gives good washing results
in a short time.
4) With this programme you have the most efficient use of water and energy consumption
for crockery and cutlery with normal soil. (This is the standard programme for test
institutes).
5) Use this programme to quickly rinse the dishes. This prevents the remaining food to
bond on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
info.test@dishwasher-production.com
Write down the product number (PNC) that is on the rating plate.
Description
Rinse aid indicator. This indicator is off while the programme
operates.
Salt indicator. This indicator is off while the programme oper-
ates.
1)
Degree of
soil
Type of load
2)
Heavy soil
Crockery, cut-
lery, pots and
pans
Normal soil
Crockery and
cutlery
Fresh soil
3)
Crockery and
cutlery
4)
Normal soil
Crockery and
cutlery
All
Programme
Duration
phases
(min)
Prewash
120 - 130
Wash 70 °C
Rinses
Dry
Prewash
105 - 115
Wash 65 °C
Rinses
Dry
Wash 60 °C
30
Rinse
Prewash
130 - 140
Wash 50 °C
Rinses
Dry
Prewash
12
ENGLISH
21
Energy
Water
(kWh)
(l)
1.8 - 1.9 19 - 21
1.6 - 1.8 19 - 21
0.8
9
1.0 - 1.1 13 - 14
0.01
4

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