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Verfügbare Sprachen
Verfügbare Sprachen
5
Place the mixing bowl and turn it to the limit stop. Now place your ingredients into the
mixing bowl. CAUTION: Do not overfill the appliance; the max. amount of flour in the mixing
bowl is 1500g.
6
Attach the splash guard horizontally to fix it.
7
Press the lever in the direction of the arrow and move the swiveling arm with your other
hand slowly down.
1. 2 Application instruction of meat grinder
1.2.1 Mixing or kneading dough
1.
Our suggestion of proportional mixture: flour and water at a ratio of 5:3. Fill no more than
3/4 of the mixing bowl with ingredients.
2.
When filling the mixing bowl, please ensure that the maximum quality of 1500g
is not exceeded.
3.
When you use the dough hook or mixer, first turn on the speed control button to run
10 seconds at Speed 1, then 10 seconds at Speed 2, finally 3 minutes at Speed 3.
4.
Use the appliance for kneading for no longer than 5 minutes continuously at a time.
5.
The dough blade or mixing beater should be used.
1.2.2 Whipping egg whites or cream
1
Switch on the speed control button 4 to 6, whip the egg whites without stopping for
about 5 minutes, according to the size of the eggs, until they are stiff.
2
Maximum quantity to whisk is 24 egg whites.
3
For whipped cream please whip 250 ml fresh cream at high speed of 4 to 6 for about 5 minutes.
4
When filling the mixing bowl with fresh milk, cream or other ingredients, please ensure
that the maximum quality is not exceeded.
5
Use for no more than 10 minutes continuously at a time.
6
The egg whisk should be used.
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