Description Of Parts; General Information - Swiss Pro+ SP-DIP1400.2 Bedienungsanleitung

2.
Remove all packaging materials such as films ,filler material ,cable clips and carton.
3.
To prevent hazards, check the appliance for any transport damage.
NOTE: Production residue or dust may have collected on the appliance. We recommend cleaning the appliance
according to chapter "Cleaning".

DESCRIPTION OF PARTS

(1)Air inlet (2)Air
outlet (3)Housing
(4)Surface
(5)ON/OFF button
(6)Function button
(7)Indicating lights
(8)Timer button
(9)Display
(10)-/+ buttons
(11)Electricity button

GENERAL INFORMATION

Cooking with induction technolody
Cooking with induction hot plate ,heat is only generated by means of magnetic power,when a pot or pan with a
magnetisable base is placed on a swtiched-on cooking zone itsselg. The induction process saves energy as heat is
solely generated where it is needed.
What cooking utensils may I use?
For induction cooking plates cookware made from magnetisable materials is needed. Today,cooking utensils
appropriate for induction cooking usually bear a note saying suitable for induction hob or similar. But principally
you may use any iron-based cooking utensils; to find out whether a pot or pan is suitable ,i.e., magnetisable just try
the follwing:
Put the pot or pan over the cooking zone, if several warning signals sound and if the message "E0"appears ,the
cookware is unsuitable.
NOTE:
For safety reasons , the appliance will swtich to standy mode after 60 seconds.
Cooking utensils made of the following materials are not suiteable for induciton hobs:clay,glass or aluminum.
Do not use the following types of pots:
Pots with bended (convex/parabolic )bases.
Pots with a base diameter of less than 12cm. It's suitable for pots with base diameter from
12-22cm.
 Pots standing on feet.
USE THE DEVICE
Standby mode
After you have connected the device's plug to the main supply .the device is standby mode.A