Correct Use - Schneider 147000 Bedienungsanleitung

The pans to use on your induction hob.
WHICH PANS ARE THE MOST SUITABLE?
ENAMELLED STEEL PANS WITH OR WITHOUT
A NON-STICK COATING
Casserole pot, chip-pan, frying-pan, meat grill...
CAST IRON PANS.
To avoid scratching the glass surface of your hob,
choose a pan with an enamelled base or otherwise
avoid sliding it across the hob surface.
STAINLESS STEEL PANS SUITED TO
INDUCTION.
Most stainless steel pans are suited to induction
cooking (saucepans, stockpots, frying pans, and
chip-pans).
ALLUMINIUM PANS WITH SPECIAL BASES.
NOTE: EVEN IF THE BASE OF THE PAN IS NOT
PERFECTLY FLAT IT MAY BE SUITABLE, AS
LONG AS IT IS NOT TOO DE FORMED.
There is a class induction logo „class induction
fist" on the hob. If you buy a pan with this same
logo, you can be sure that it is perfectly compatib-
le with your hob when used in the normal way.
WHICH MATERIALS ARE INCOMPATIBLE?
PANS MADE OF GLASS, CERAMIC, EARTHEN-
WARE, ALLUMINIUM THAT HAS NO SPECIAL
BASE, COPPER AND SOME NON-MAGNETIC
STAINLESS STEEL.
THE "HOB" TEST:
The state-of-the-art tec hnology us ed in your
induction hob enables it to recognise most sorts of
pans. Place your pan on a heating zone set at 4, if
the indicator light remains s tablethen your pan is
compatible. If it flas hes on and off then your pan
can not be us induction cooking.

CORRECT USE:

Best results will be obtained by using a pan, which
has a similar diameter (at least 12 cm), to that of
the pattern on the glass surface.
In any case, the pan must be centred on the
cooking zone.
PRECAUTIONS:
When using a pan with a non-stick coating on the
inside (Teflon) with little or no fat, you can pre-heat
it on setting 9 or 10 for a short moment but never
use settings 11 or 12. You may damage your pans.
Do not heat up an unopened tin of food. It may
burst open (moreover, this precaution is valid for
all other cooking methods).
RECOMMENDATIONS
Never use aluminium foil for cooking and never
put food wrapped in aluminium foil directly onto
the induction hob. The aluminium would melt
and damage your appliance definitively.
Generally speaking, never put aluminium foil or
plastic on hot surfaces.
If a crack appears on the surface, immediately
disconnect the hob from the electricity supply.
The power cable is of a spec ific type. Should it
become damaged, it must not be replaced by
anyone except your After-Sales Service.
Never use your hob to s tore things on, whatever
the things may be.
How to install your induction hob.
Remove the packaging material.
Free the electricity supply flex from under the
appliance and unroll it fully.
As pace of 5 cm should be left between the wall
and the appliance.
Do not fit your hob below a s helf or near
inflam-mable material, such as curtains, draperies,
etc...
Plug your hob into a 16 ampere earthed (For hobs
with a United Kingdon Socket plug type: a 13
ampere earthed socket has to be us e) socket. If
you use an extension lead check that it complies
with standards (earth connection, cross section of
conductor = 1.5 mm²).
The plug must remain accessible.
Do not move your appliance while it is working.
WARNING:
When your appliance is turned on, an indicator
light may appear. This code is reserved for the
technical department, and does not concern the
user. It goes off itself after about 30 seconds or
when any button on your appliance is pressed.
VERY IMPORTANT:
Your appliance should be placed on a clean,
horizontal, flat, stable surface which is heat proof
or else coated with a heat proof material.
The air inlet under the appliance should not be
blocked (e.g. paper, cloths , etc.).
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