Preparation For Operation; Working With The Unit - Royal Catering RC-JDD03 Bedienungsanleitung

9. stirring on/off switch (not visible on the photo, when on the back/side of the
unit)
10. cooling on/off switch (not visible on the photo, when on the back/side of the
unit)

3.2. Preparation for operation

POSITIONING OF THE UNIT
Place the unit in a way that ensures good air circulation. Maintain a minimum
clearance of 15 cm from any wall of the unit. Keep the unit away from any hot
surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface
and out of the reach of children and persons of impaired mental, sensory and
intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well
as the entire unit.
The surface on which the unit will be placed must be strong enough to support the
unit and its load. The unit must not be exposed to direct sunlight or rain. The unit is
designed for indoor use and the ambient temperature should not exceed 15 to 25°C
for proper operation.
The unit should only be placed in locations where it can be supervised by trained
personnel.
CAUTION! Never immerse the unit in water or splash it with a stream of water.
CAUTION! Do not activate the cooling function when the unit is empty (no water or
drinks), as this can damage the unit.
CAUTION! Clean the unit regularly to prevent permanent dirt build-up.
ASSEMBLY OF THE UNIT
1. Unpack the entire unit.
2. Wash the entire unit before each use.
3. Place the unit on a suitable surface.
4. Attach the drip tray to the unit.

3.3. Working with the unit

Switching on the unit.
Produce cold beverages:
1. Prepare the beverages to be chilled.
2. Connect the unit to the power supply.
3. Pour in the beverages to be cooled. Make sure that the filling level does not
exceed the MAX level.
4. Switch on the buttons for mixing and cooling.
5. Allow the unit the time it needs to cool the beverages (approximately 1.5
hours).