Cooking Guide - cosori Pro LE-Serie Bedienungsanleitung

EN
What to Shake
• Small foods that are stacked will usually
need shaking, such as fries or nuggets.
• Without shaking, foods may not be crispy
or evenly cooked.
• You can flip other foods, such as steak, to
ensure even browning.
When to Shake
• Shake or flip food once halfway through
cooking, or more if desired.
• The Shake Reminder is designed to
remind you to check on your food. Tap
SHAKE
to turn on the Shake Reminder.
Certain cooking functions use the Shake
Reminder automatically (see Cooking
Functions, page 12).
Shake Reminder
• The Shake Reminder will alert you with
5 beeps, and
display.
• If you do not remove the basket, the
Shake Reminder will beep again after 1
minute and the display will show a solid
(Shake).
• The Shake Reminder will go away once
you take out the basket.

Cooking Guide

Overfilling
• If the basket is overfilled, food will cook
unevenly.
Using Oil
• Adding a small amount of oil to your food
will make it crispier. Use no more than
30 mL / 2 US tbsp of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
14
(Shake)
will blink on the
Food Tips
• You can air fry any frozen foods or goods
that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
basket.
• Air frying high-fat foods will cause fat to
drip to the bottom of the baskets. To avoid
excess smoke while cooking, pour out fat
drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
French Fries
• Add 8–15 mL / ½–1 US tbsp oil for
crispiness.
• When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
• Cut uncooked fries smaller for crispier
results. Try cutting fries into
0.6- by 7.6-cm / ¼- by 3-inch strips.
Note: For more from the Cosori Kitchen, check out
our Recipe Book and Tips from the Chef.