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Preparation Quantities and Operating Times
Product
Cream
Egg white
Handling
The whisk is suitable for whipping cream
or egg whites or for mixing liquids such as
soups, sauces, etc.
∙ Insert the whisk into the whisk adapter.
∙ Put the drive unit on the adapter. Lock
by twisting until
other.
∙ First dip the whisk into the filled mixture
before the device is switched on by
pressing the on button.
∙ After mixing, wait until the motor has
stopped before removing the whisk from
the food to be mixed.
∙ Unplug the power cord.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human
health. Your local authority or retailer can
provide information on the matter.
Accessory
Whisk
Whisk
and
face each
Amount (max)
200 ml
2 egg whites
Time (in
seconds)
120
120
7
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