User Settings - Marta MT-4314 Bedienungsanleitung

Express
Baked ham
Desserts
Note that User settings, both those applied before the start of a program and during program runtime, are stored in the memory of the device. New settings replace factory
settings but you may restore factory settings of all programs at any time.
SMART
Our newest feature of your cooker is the SMART program. It allows creating a multi-level program consisting of up to nine phases of a complex cooking process. This new
program is the best way of cooking soups and sauces requiring a variety of time/temperature combinations for each phase of cooking.
TWO-PHASE PROGRAMS
The Pilaf and Bread programs contain two phases for automation of the cooking process An alarm sounds when a new phase starts. You cannot adjust the temperature in
either of these two programs.

USER SETTINGS

There are four empty programs to store customized User settings in the memory of your multicooker. You can set and store these settings in any customized program which
you need every day.
EXPRESS
An automatic program for cooking fluffy porridges. The program works until the temperature reaches about 98°C and all liquid has been evaporated. Once the temperature
goes higher than 100°C the program will stop.
CHEF
CHEF allows adjusting cooking settings during runtime. You do not need to stop a program; simply adjust the settings as you wish at the current moment.
MULTICOOKER
Multicooker allows setting and storing your own customized cooking settings. This program is the most flexible way of cooking. This mode can become indispensible if you use
it in pair with CHEF and CHEF-PRO. CHEF allows you to adjust settings "on the go" and CHEF-PRO stores these new settings in the memory of the device for further use.
The available range of cooking temperature is between 30 - 180°С; pitch is 1 degree. Available range of cooking time is 1 minute - 24 hours; pitch – 1 hour / 1 minute.
Recommended for cooking fluffy porridges automatically. Cooking stops when porridge is ready.
Recommended for cooking baked meat.
Recommended for cooking desserts.
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