Stop Button; General Hints - Westfalia 89 01 27 Originalanleitung

Fill in Food and seal with Vacuum
1. Fill the food to be preserved into the bag. Make sure at least 8 cm of
the bag are free above the filling level and the upper part of the bag
is dry and free from food and grease. Also make sure that the bag
edge is cut straight.
2. In Standby mode, press both the unlock buttons (4)
simultaneously and open the lid (3). Make sure the
heating wire (7) and the seals (5, 6) are clean and
free from foreign objects.
3. Place the end of the filled bag in the vacuum pan (8). Close the lid
tight until you hear a click sound.
4. Press the button Vac/Seal. The unit automatically extracts the air
and seals the bag. First the air will be removed and then the bag will
be sealed. Wait until both control LED above the buttons Vac/Seal
turn off.
5. Simultaneously press on both unlock buttons (4) in order to open the
lid and remove the sealed bag.
Attention: Never touch the heating wire and the welding seam direct-
ly after sealing.
Hints:
 The unit is still in Standby mode. For switching off the unit, keep the
button STOP (ON/OFF) pressed for 2 seconds. If you do not use the
unit for some time, switch off and unplug from power mains.
 After sealing store perishable food in the refrigerator or in the
freezer. Do not leave such food at room temperature.

STOP Button

To cancel sealing or to cancel the vacuum seal packing process, press
the button STOP. The unit automatically stops.

General Hints

 If you want to vacuum-seal soft food such as very ripe berries, airy-
baked cakes or fancy cakes etc., first freeze the foods and then
vacuum-seal. By doing this, the foods will keep their original shape.
Operation
18