5.1 Power levels
P
OWER LEVEL
1 - 2
3 - 4
5 - 6
7 - 8
9
Delicate warming of small amounts of food.
Melting of chocolate, butter etc.
Food which burns quickly.
Gentle simmering.
Slow warming.
Reheating.
Fast simmering.
Rice.
Pancakes.
Sautéing.
Pasta.
Asian-style.
Frying.
Reaching of the boiling point of soup/water.
S
UITABILITY
70