Examples Of Cooking Applications - ZANKER KEI6440XXK Benutzerinformation

Cookware dimensions
Induction cooking zones adapt to the dimension of the
bottom of the cookware automatically to some limit.
The cooking zone efficiency is related to the diameter of
the cookware. The cookware with a smaller diameter
than the minimum receives only a part of the power
generated by the cooking zone.
Refer to "Technical information" chapter.
The noises during operation
If you can hear:
• crack noise: cookware is made of different materials
(sandwich construction).
• whistle sound: you the cooking zone with high
power level and the cookware is made of different
materials (sandwich construction).
Heat setting
Keep cooked food warm.
- 1
1 - 2 Hollandaise sauce, melt: butter, choco-
late, gelatine.
1 - 2 Solidify: fluffy omelettes, baked eggs.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
24
All manuals and user guides at all-guides.com
•
•
•
The noises are normal and do not refer to hob
malfunction.

Examples of cooking applications

The relation between the heat setting and the cooking
zone consumption of power is not linear. When you
increase the heat setting, it is not proportional to the
increase of the cooking zone consumption of power. It
means that the cooking zone with the medium heat
setting uses less than a half of its power.
Use to:
humming: you use high power level.
clicking: electric switching occurs.
hissing, buzzing: the fan operates.
The data in the table is for guidance
only.
Time
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
20 - 45 Add some tablespoons of liquid.
20 - 60 Use max. ¼ l water for 750 g of pota-
toes.
60 - 150 Up to 3 l liquid plus ingredients.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
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