AEG HC452600EB Benutzerinformation Seite 35

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Food to be cooked
Medallions of Veal, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalope, natural
Veal fricasee in cream sauce
Beef
Beef steak blau, very rare
blutig, rare
rosa, medium
durch, well done
Hamburger
Châteaubriand
Pork
Medallions of pork
Pork steaks
Pork escalope
Spare ribs
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Temperature (°C)
160
160
180
180
160–180
180
180
180
180
160
160 then 100
160–180
160
180
160
160
160
160–180
180
160
160
Helpful hints and tips
Time / Tips
10 minutes, turn after 5 mi-
nutes
6 minutes, turn after 3 minutes
5 minutes, turn after 2½ mi-
nutes
6 minutes, turn after 3 minutes
(the meat strips should not e
stuck to each other)
Pre-heat the appliance
2 minutes, turn after 1 minute
6 minutes, turn after 3 minutes
8 minutes, turn after 2 minutes
8 minutes, turn after 4 minutes
without fatty substances, the
roasting time increases by ap-
proximately 20 %
6 - 8 minutes, turn after 3 - 4
minutes
Sauté the meat in oil on all
sides (turn only when the meat
does not stick to the pan) Fin-
ish off on one side for 10 mi-
nutes (100°C )
Pre-heat the appliance
8 minutes, turn after 4 minutes
(depending on the thickness)
8 minutes, turn after 4 minutes
6 minutes, turn after 3 minutes
8 - 10 minutes, turn several
times
6 – 8 minutes, sauté well on all
sides
Pre-heat the appliance
10 minutes, turn after 5 mi-
nutes
10 minutes, turn after 5 mi-
nutes (important here is that
the filets are fried on all sides)
6 - 8 minutes, turn after 3 - 4
minutes
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