At A Glance - ADE KG 2152 Bedienungsanleitung

At a glance

2
4
1 Pot
2 Grip
Appliance
3
Temperature controller with three levels and status LED
4
Level 0 Off
Level I
Level II Heating (60-70 °C)
28
Melting and keeping warm (40-50 °C)
Dipping fruits or cookies
Decorating pralines and cakes
Preparing chocolate sauces for desserts or hot
chocolate
KG 2152 electric chocolate fondue maker
1
2
3