Recommendations For Preservation Of Frozen Food; Defrosting; Placing The Food - Beko SN 145130 X Bedienungsanleitung

F r e e z e r
Compartment Compartment
Setting Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C or
colder
-18°C or
colder
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.

Defrosting

The freezer compartment defrosts
automatically.
All manuals and user guides at all-guides.com
F r i d g e
Remarks
4°C This is the normal recommended setting.
These settings are recommended when the
4°C
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
4°C short time. If is recommended to be used to
maintain the quality of meat and fish products.
If you think that your fridge compartment is
2°C not cold enough because of the hot conditions
or frequent opening and closing of the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
Quick Fridge your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
15

Placing the food

Freezer
food such as meat,
compartment
shelves
vegetables and etc.
Egg section
Fridge
compartment covered plates and
shelves
Door shelves
packaged food and
of fridge
drinks (such as milk,
compartment
fruit juice and beer)
Crisper
Freshzone products (cheese,
compartment
EN
Various frozen
fish, ice cream,
Egg
Food in pans,
closed containers
Small and
Vegetables and
fruits
Delicatessen
butter, salami and
etc.)