14. The oven should be cleaned regularly and any
food deposits removed.
15. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
16. The appliance must not be installed behind a
decorative door in order to avoid overheating.
(This is not applicable for appliances with
decorative door.)
17.Only use the temperature probe recommended for
this oven.(for ovens provided with a facility to use
a temperature-sensing probe.)
18.The microwave oven shall not be placed in a
cabinet unless it has been tested in a cabinet.
19.The microwave oven must be operated with the
decorative door open. (for ovens with a decorative
door.)
20.This appliance is intended to be used in
household and similar applications such as:
-staff kitchen areas in shops, offices and other
working environments;
-by clients in hotels, motels and other residential
type environments;
-farm houses;
-bed and breakfast type environments.
21.The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp
EN-5