Grilling Tips - YAKINIKU KAMADO Bedienungsanleitung

Can I prepare several dishes at the same time? Can I do different
preparations at the same time?
With the YAKINIKU
time. Do you want different preparations at the same time? Then use the
YAKINIKU Pro-Set in combination with the LARGE, XLARGE or XXLARGE. The
®
Pro-Set consists of the Multilevel Elevator, 2 Half Moon Heat Deflectors and
2 Half Moon Grilles. With this Pro-Set you can split your kamado in two and
prepare one dish indirectly while simultaneously preparing another dish
directly. Thanks to the lift, you can adjust the height of your grid to your liking,
so that you can determine the distance between the coals and the grid.

7.2. GRILLING TIPS

• Grill steaks, fish fillets, boneless chicken breasts and vegetables using
the direct method and times shown in the table (or to desired doneness),
turning the food once halfway through the grilling time.
• Grill roasts, whole chickens, boneless chicken pieces, whole fish and
thicker slices (meat, etc.) using the low-temperature cooking shown in
the table (or until an instant-read thermometer registers the desired
internal temperature).
• Before slicing, allow the roast, larger cuts of meat, and thicker cutlets and
steaks to rest for 5 to 10 minutes after grilling. The internal temperature of
the meat rises 5 to 10 degrees during that time.
• For added "smoky flavor," you may want to add wood chips or chips
(soaked in water for at least 30 minutes and drained) or moistened fresh
herbs such as rosemary, thyme, or bay leaves. These can be added during
grilling using the Woodchipper.
• Food must be thawed before grilling. Otherwise, you will have to allow for
longer grilling times when preparing frozen food.
you can always prepare several dishes at the same
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