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5. CONTROL PANEL
6. OPERATING THE DEVICE
1. Place the stove on a flat surface in a well-ventilated area. Do not place the stove on metal surfaces or near heat or fire so-
urces.
2. Plug the unit's plug into a power outlet.
3. When the power is turned on, the blue „POWER" indicator light will illuminate. This means that the unit is ready for opera-
tion.
4. Place the cooker in the center of the glass plate. Use only standard size pots as described in the „SELECTING THE COOKING
VESSELS" section.
5. Using the knob located on the right side of the control panel, set the desired operating temperature.
6. When finished working on the appliance, turn the knob as far to the left as possible and disconnect the stove from
power supply.
7. ADDITIONAL INFORMATION
7.1. Cookware that can be used on induction stoves:
• steels
• cast iron
• enamelled iron
• stainless steel marked with the symbol
Dishes should have a flat bottom between 12 and 22 cm.
7.2. Cookware that cannot be used on induction stoves:
The following cookware cannot be used on an induction stove:
1. Dishes made of:
• heat-resistant glass
• copper
• aluminum
2. ceramic utensils
3. dishes with rounded bottoms
4. dishes with a bottom dimension of less than 12 cm.
8. CLEANING AND MAINTENANCE
1. Disconnect the electrical supply and allow the hotplate to cool. Clean the appliance after each use.
2. Do not use gasoline, solvent, products containing abrasives to clean the induction stove.
3. The unit can be cleaned with dishwashing liquid and a damp cloth.
4. You can use a vacuum cleaner or compressed air to remove dust and dirt from the vents.
5. Do not immerse the device in water!
9. DISPOSAL OF THE OLD APPLIANCE
Information for users on the rules concerning proper disposal of electrical and electronic equipment at the end of its life.
• Leave your old equipment in the shop where you purchase a new appliance. Each store is obliged to accept old equip-
ment free of charge if you buy there the new equipment of the same type and in the same quantity. The only condition is to
deliver the old equipment to the store at your expense.
• Dispose of your old equipment at a collection point. Information about the location of the nearest collection point can be
found on the local website or the notice board of the municipal office.
• Leave the equipment at a service point. If the repair of the equipment is unprofitable or impossible for technical reasons,
the service is obliged to accept this appliance free of charge.
• Return the used equipment at the end of its life without leaving your home. If you do not have the time or ability to deli-
ver your equipment to the collection point, you can use the services of specialized companies.
Remember! Do not dispose of used equipment together with regular waste. An illegal or incorrect disposal of the pro-
duct will lead to high penalties being imposed.
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