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Before First Use; Before Use - Silvercrest SKME 180 B1 Bedienungs- Und Sicherheitshinweise

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˜ Before first use
Remove the packaging material . Check if all parts
¾
are complete .
Operate the product empty in order to
¾
let any production residues evaporate
(approx . 45 seconds) .
˜ Before use
Clean the product (see "Cleaning and care") .
¾
Place the product on a suitable and level surface .
¾
Unwind the power cord 8 from the cord retainer
¾
5 . Guide the power cord through the recess on
the edge of the housing .
Connect the power plug 8 to a socket outlet .
¾
Now, the product is ready for use .
˜ Operation
Turn the lid 1 in a counter clockwise direction
¾
and take it off .
Fill the container 2 with the required quantity of
¾
coffee beans .
NOTES:
Do not fill the product with more than 70 g of
¾
coffee beans . Otherwise the coffee beans will not
be ground properly .
Required quantities per cup of coffee:
¾
Filter coffee : Approx . 6 to 8 g .
Espresso : Approx . 9 g .
Refer to your coffee maker's instruction manual
for further information .
Place the lid 1 onto the product . Align
¾
with
9 . Turn the lid in a clockwise direction
until
is aligned with
NOTE: The product operates only when the lid
1 is properly closed and locked .
Press and hold the button 4 until the coffee
¾
beans have been ground to your requirements .
20 GB/IE
11
10 .
NOTES:
If coffee powder accumulates on the edge of
¾
the container 2 during grinding, where it is out
of the reach of the blade 6 : Shake the product
gently so that the coffee powder falls back inside .
The coffee grinding grade is influenced by
¾
the quantity of coffee beans and the length of
grinding .
The longer the coffee beans are grounded, the
¾
finer the coffee powder . Shorter grinding results
in coarser coffee powder:
Grinding grade
Coarse
Medium
Fine
(For reference only)
NOTES:
Espresso : Coffee powder for espresso always
¾
requires very fine grinding . To reach the grinding
grade needed for espresso, it is recommended to
grind a maximum of 36 g of espresso beans for
around 45 seconds .
Refer to your coffee maker's instruction manual
¾
for further information on the grinding degree of
beans .
Once the coffee beans are ground to your
¾
requirements: Release the button 4 . Wait until
the blade 6 has come to a standstill .
Disconnect the power plug 8 from the socket
¾
outlet .
Turn the lid 1 in a counter clockwise direction
¾
and take it off .
Remove the coffee powder with a spoon .
¾
Remove residues with the cleaning brush 7 .
¾
Gram
Time
70 g
30 s
45 g
35 s
36 g
45 s

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