Important Instruction; Product Description; Safety Instructions; Before The First Use - Petromax ft0.5 Gebrauchsanleitung

User manual for Petromax Dutch Oven
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Thank you for choosing the Petromax Dutch Oven! With your new Dutch Oven you can cook your meals
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on an open fire or in your home kitchen while enjoying the unique properties of high-quality cast iron.
We are convinced that you will be delighted with the great features the Petromax Dutch Oven has to
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offer and we hope that every dish cooked within will be a culinary delight.

Important instruction

Please read this user manual carefully before using your product for the first time. Follow the
safety instructions. Keep this user manual for future reference. If you give the Petromax Dutch
Oven to another person, you must also pass on this user manual.

Product description

You can use the Dutch Oven over gas flames, in an oven as well as outdoors on a campfire or a suitable
grill. Furthermore, the Dutch Ovens with plane bottom surface (without feet) are suitable for all types
of stoves. For the cast iron optimally transfers and stores heat, it can be used immediately. And is easy
to care for, thanks to the pre-seasoned surface. The Lid of the Dutch Oven from size ft3 / ft3-t has feet
and can be used as pan.

Safety instructions

• Caution! The Petromax Dutch Oven and its parts (lid, handle) can become extremely hot when in
use. Thus, children and animals should never be allowed near the Dutch Oven. Only touch the Dutch
Oven and its parts with heat-resistant gloves, potholders or the lid lifter.
• Do not pour cold liquids (such as water) onto the hot cast-iron Dutch Oven, for the cast iron can
crack or be otherwise damaged.
• Never use dishwashing liquid or soap to clean the Dutch Oven.
• Do not drop the Dutch Oven for cast iron is a brittle material that can crack.

Before the first use

Clean the Dutch Oven thouroughly with hot water before using it for the first time, and dry it well.
Thanks to the pre-seasoned surface you can use your sturdy Petromax Dutch Oven immediately after
rinsing it, without needing to season it first. The first few times you use it, do not cook any acidic food,
for it can damage the patina (the protective layer of the Dutch Oven).
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