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Overview Of The Appliance And Its Operational Parts - Stöckli Avalon Gebrauchsanleitung

Fonduegarnitur
Vorschau ausblenden Andere Handbücher für Avalon:
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Uses
The electric heater Avalon is suitable, thanks to its continuously variable
temperature regulator, for both cooking and for keeping food warm at the table,
in the kitchen, in the office and studio. Provided an earth-leakage circuit-breaker
is used, the Avalon can also be used on the balcony or patio. For example, soup,
sauces or casseroles, etc. can be kept warm or cheese, fish or meat fondue
or «one-minute» dishes can be prepared.
Electric réchaud with
Kanton wok
20
Electric réchaud with
fondue pot Tradition Induction
Part No. 7023.14I
Overview of the appliance and its
operational parts
5
6
Technical Data
Supply voltage:
Power consumption: 1500 W
Dimension
Pot:
Electric heater:
Weight:
Cable lenght:
Avalon fondue set
Certification:
Part no. 0063.81/82
Warranty:
1
2
3
4
1 Lid
2 Splash guard
3 Pot
4 Cooking hotplate
5 Continuously variable
(step-less) temperature
regulator
6 Mains supply
230 V / 50 Hz
ø 240 mm, content 3 l
ø 240 mm, height 90 mm
3.2 kg
1.5 m
2 years
21

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